Mexican Food?

i need a very simple and yet delicious mexican recipe,

i'm taking this to school, and i don't have class until 7th hour,

so i need it to be something that can be served at room-temp.

no meat.

thnkx :)Mexican Food?
How about a 7-layer dip and a bag of chips.



refried beans

picante sauce

sour cream

guacamole

cheese (shredded)

chopped tomato

shredded lettuce

sliced black olives



Serve cold.Mexican Food?
Big bowl of chips

med. bowl of salsa
tacos doradosMexican Food?
Mexican Sweet Bread!
cool, i need to make something for class too!



heres a recipe site i found





http://www.gourmetsleuth.com/mexican_rec鈥?/a>





is it for cinco de Mayo?

maybe were doing the same thingMexican Food?
tostadas with cebiche%26lt;%26lt;( I don't how to spell it) and I'm not talking about the fish kind



huevos rancheros :P



arros, is that mexican?



make sure to take agua de ochata.



something like this

http://i.pbase.com/g3/58/45558/2/5708540鈥?/a>
velveeta cheese dip and chips
i would say spanish rice or chilaquilez!! : )
okay I can help with this. It is a layered bean dip.

In a medium (glass looks better) bowl spread frito lay bean dip 2 cans spicy if you like it hot or regular if you don't.

Then add a layer of shredded cheddar cheese and then more bean dip. On top add sliced black olives and a few chopped cilantro pieces for garnish. Buy some of the colored corn chips to go with. Also bring a long your favorite salsa. You can keep this good for awhile. Keep in fridge over night though. Hope this helps.
tacos! and salsa and bean and beef burritoes!
Any of the above mentioned work, but after four hours (over 41 degrees F or under 135 degrees F)you greatly risk the health of those who consume prepared foods left at room temp. and should be discarded. This is the perfect recipe for food borne illness!!!In food service this would be a health code violation. .
How about my Bean Dip...



1 - Spread a layer of cream cheese bottom of a casserole dish about a 1/4 inch

2 - Mix a can of Hormel chili w/beans %26amp; taco seasoning to taste, then layer over the cream cheese.

3 - *Optional - Warm up a can of Refried Beans (warm it up enough to spread easily) then layer over Chili Beans

4 - Add a can of green chili %26amp; *optional - a can of sliced black olives.

5 - Chop some tomatoes add to layers

6 - Top with Mexican Shredded cheese.

Bake in a 350 oven till cheese melts %26amp; bubbles. Serve with totilla chips

I usually serve it warm, but we have had it at room temp %26amp; it still tastes great! One of my kids favorite dips.



Enjoy!
vionicos....diced up fruit topped with sweetened milk :)
how abt tacos :)
Mexican wedding cookies



These are so yummy everyone will love them and so easy to make. I got this from the Family Fun site and it also has some history about the cookie which is good for you to learn.



Link:





http://familyfun.go.com/recipes/family/f鈥?/a>