Do you have any ideas how to get directions to make and cook mexican food?

I love mexican food and my fave is chili verde which is pork in a green chili sauce but can not find it any where.I am a single parent and looking for more exciting foods except baked chicken and pot roasts ..Thanks muchDo you have any ideas how to get directions to make and cook mexican food?
Well I got your reciept, right here girl.....(as I grab my....) hehe,

All mex food is basiclly the same 4 major items, and it is how you put them together determines what you gonna call it.. a taco, enchallada,( Flat taco, usually layered, w/suace over them) taquito( rolled and fried taco) flaco, (same just smaller) so if you can make a taco, you can make just about any mexician dish.

Taco start with corn or flower tortilla, soft just fold and insert meat or your choice, usually ground beef, then add a salad, lettuce, tomato, cheese, hot sauce to flavor..

side dishes are mex. rice, and refried beans, you can buy them already refired if you wish, but is way cheaper to make them yourself, (don't fry them by the way) raw beans are some of the cheapest foods avaiable, soak them over night, in water, then heat them to boiling and cook for aprox 4 to 6 hours, on low simmer, stirring occ. make sure to add water from time to time, don't let them boil out the water.. then drain and serv..test to make sure the are fully cooked, they will be soft, otherwise hard and will break a tooth. DO NOT COOK THEM IN A MICROWAVE..They could explode when bitten into, the skin on them is tough enough to hold in the steam that forms inside the bean when cooked in a microwave and could actually hurt the inside of your mouth when it explodes..the beans can be saved and in fact the 2nd and 3rd times that they are reheated they actually taste better, the more smashed up they get the better the flavor, no need to spice, but you can add bacon, salt, pepper, ect to your taste..hence the name refried beans, they are an excellent and very cheap sourse of protien..

Add a Tacate , cervesa,(beer), and sopipilla, (fry bread) and you have a traditional Mex meal, well an americian style one...high calories, and affordable...make sure to have some peppers jalapans, ect as you desire.

For what your wanting you should be able to get that chili sauce in a can,and just add it to boiled chicken, or pork, drain most of the water, save mabe 1/4 of that, de-bone the meat, easy if fully cooked, then add sause to the soup mixture..simmer for 1/2 hour to let the flavors blend, add spice as desired, chili, ect.

Ok so now my mouth is watering, and I'm craving some mex,. food, what time is dinner served, I'll bring the fry bread, er...sopapillas and honey for desert...also fried ice cream is a favorite mex desert, and that is really fried, take a scoop of ice cream coat with crushed nuts...(ouch) and drop it into the fryer for about 10 sec. remove and serve... is so cool to eat, cuz it is hot on the outside then crunchy, then ice cream... all in your mouth at the same time...will have you cuming back for 2nds....

hey I said nuts, in your mouth, and *** all in the same sentence, hope that doesn't get me in trouble with the yahoo police......heheDo you have any ideas how to get directions to make and cook mexican food?
Hmm, try this...



http://lmgtfy.com/?q=chili+verde
try allrecipe.com they have some good recipesDo you have any ideas how to get directions to make and cook mexican food?
Simply type the name of whatever you want to cook into the search engine and you'll be amazed at how many recipes you'll come up with.
the basic ingredients in this dish are: bay leaf, powdered cumin (to your liking), salt pepper and fresh or powdered garlic. You can find roasted long green at some ethic stores, but if not, you can roast your chili in a cookie sheet, but be careful not to burn them, place in a kitchen towel and place in fridge so the skin will come off easy (remove seeds), there is also canned long green that comes chopped or whole (drain). I use a combination of beef and pork, I get a package of pork chops and even include the bone, adds flavor. You chop meats, potatoes, onion tomato. Brown meat for about 3-4 minutes, add hot water if you want to add a little color put a dab of tomato sauce. Cook (simmer) for about 40" or until meat is tender. Another ingredient that gives these soups a kick is chicken boil lion cubes, I put 1/2 a cube. Enjoy!Do you have any ideas how to get directions to make and cook mexican food?
I learned how to prepare Mexican food while working in a restaurant as the manager. Business was my specialty, but after hanging around with the cooks, cooking became a skill and I subbed for the cooks in emergencies. Thus, I think hands on learning is the best way. If you can find a friend that cooks these dishes, ask her to help you . Besides that, just go to Allrecipes.com and you will find just about every recipe known to man/womankind.
omg, my mom makes the most amazing chile verde!

if u want the recipe u should e-mail me, so i can ask my mom later when i get off school.

but it is seriously delicious!

i would love if u tried it out how she makes it!
I cant give you directions but if i needed to find some i could ask my aunt she's like the best cook i know.

All the food she makes seems to be the best that i've ever had and the best most people have had its really good.

Sorry i couldn't be any help.

Good luck.
try to find a site with Mexican food. or maybe call restuaruants? they may not give you recipes but they might give you a place to get started.