Monday, February 13, 2012

Can someone give me some easy but good Mexican Food Recipes for teenagers to make?

Also you could give me a website.Can someone give me some easy but good Mexican Food Recipes for teenagers to make?
Quesedillas - get tortillas, grated cheese, salsa, green onion.

Spread 1 tbsp salsa on tortilla.

Sprinkle on grated cheese and green onion.

Fold over and fry on a dry skillet until it is toasted and the cheese melts flipping once.

Eat with more salsa.Can someone give me some easy but good Mexican Food Recipes for teenagers to make?
easy.... taco bell, I recomend the crunch wrap with large coke.
quesadillas. Just get a soft tortilla, put some cheese in it, put it on the stove until the cheese melts, and then eat.Can someone give me some easy but good Mexican Food Recipes for teenagers to make?
I tortilla, one splat of refried beans, a slice of cheese presto.
here is a good website

http://parentingteens.about.com/od/recip鈥?/a>Can someone give me some easy but good Mexican Food Recipes for teenagers to make?
Choriso and scrambled eggs. Choriso is a mexican version of a sausage. It comes in plastic, you remove it and place it in a frying pan and soften it. You add as many eggs-beaten together-as needed for taste. Its quite spicy. You can add onion, green pepper, asst. cheeses, fried potatoes. Warm tortillas, add choriso mixture wrap up and eat. Great for on the go.
Easy Taco Salad



This is something teens will have no problem with.

2 lbs Ground beef

1 Head lettuce

4-6 c. Shredded cheddar cheese

4-6 c. Shredded mozz. cheese

1 can Black olives

Sour cream

1 Tomato

2 Pkgs taco seasoning

1 bag Tortillia chips



Chop Lettuce

Dice Tomatoes

Slice Olives

Brown ground Beef in pan, drain greese. Add seasoning packages (follow directions on pack for mixing)

Layer: Chips, Beef, Lettuce, Tomato, Olives, Cheese, on Plate.

Place in Microwave to melt cheese. Add sour cream and avocado if you like.



Or,



Nachos

Tortilla chips - extra thick - 1 14-oz bag

Refried beans - 2-3 cups

Cheddar Cheese - 1/2 lb, grated, about 3 cups

Pickled jalapeno peppers - 4 peppers, sliced



Optional, but highly recommended

Salsa

Guacamole

Sour cream

Cilantro, chopped

Preheat the oven to 350掳F. Arrange a layer of tortilla chips along the bottom of a wide, shallow baking pan. It will make things easier if this baking pan also can be used as a serving pan, such as the ceramic platter shown in the photo above. The layer of tortilla chips can be a couple chips thick. Spread the refried beans over the chips (this is why you need extra thick chips, so they don't break when encountering the beans). Sprinkle the grated cheese over the top of chips and beans. Sprinkle slices of jalape帽o peppers over the cheese. Bake in oven for 10 minutes, or until cheese is melted. 5 minutes in a convection oven.

Serve with dollops of salsa, sour cream and guacamole, with chopped cilantro sprinkled on top.
burritos are always a winner with kids! I use different meats, but they like regular spiced ground beef. 1 pound beef, 1 pound bag of dried pintos cooked, 1 med onion diced, 1 pound cheese, 1-2 cups of cooked rice, chili or other spices, about 3 dozen flour tortillas. (if you want to save yourself from cooking the beans, look for the big bulk cans of pre-cooked pintos in the hispanic area of the store, or use 3 big cans of refried beans.)

Mash up the beans with some of the bean juice. Cook the meat with your favorite taco seasoning, add to the beans. shredd cheese into beans, add onion and rice. mix all this well, heat up flour tortillas and roll into burritos with both ends tucked. Cool the burritos the throw in freezer bags. Its cheaper than store bought, you know whats in them, and everyone loves them!

they take 1 1/2-2 minutes to thaw in the microwave



Sometimes I lay them in a casserole dish and pour enchilada sauce over, top with more cheese and heat in the oven-home made encheritos!
Tostadas are easy and everyone can make their own. You can now buy flat corn tortillas in a box that just need to be heated in the oven for a couple of minutes. Then the kids can add, heated refried beans, shredded cheese, shredded lettuce, olive slices, diced tomatoes or anything else they can think of! These are always a quick dinner for us on a rushed evening.
Tostadas definitely!

Buy the packaged ones at a Hispanic food store.

Spread refried beans on them.

Fresh cheese crumbled on top of that. (Queso fresco)

Add some shredded lettuce.

Then some diced tomato.

Avocado slices after the tomato.

Top it of with salsa.

Delicious

I like them vegetarian style but you can add shredded chicken breast between the cheese and the lettuce if you like.

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