I like chili, burittos, that kind of stuff. Any answer appreciated!Ok,I love mexican food, any suggestions for some quick and spicy receipt?
I make killer spicy chili with hand-diced chuck roast which is browned with garlic in a frying pan. Then I throw in a palmful of chili power, alittle salt, about a half-palmful of cayenne pepper, a can of diced tomatoes, a can of potatoe paste, a whole Spanish onion, green peppers, cook real slow at simmer. The longer you cook it the hotter it gets!! Then when it starts to first simmer, throw in a palm full of yellow flour to thicken the sauce (mmmm), cook for hour or so, then throw in a can of red kidney beans and more onions--cheese is an option, too, and WALLAH, serve with Spanish rice and flour tortillas. (Mmmmm, the best!!) I use pinches, smidgens, and palm fulls and do it to taste. Forget the old measuring cup, that's no fun at all. As for burritos marinate the chicken or beef slices in rotell, tomatoe sauce. Then cook it on a grill, serve w/onions, refried bean, green/red peppers inside a flour or corn tortilla. I think I'd rather cook it for you since I'm a great cook (haha). Good luck, email me if u have any probs.Ok,I love mexican food, any suggestions for some quick and spicy receipt?
try this site it might help you out... www.parenthood.com ..all kinds of food i love the middleastern cooking try th]e saudi arabian dishes you will love them.
Right...get a santa maria tacos pack. Yes, seriously...just buy it!
Get a box of beans, whichever you fancy, unsalted, in water. Drain it. Chop onion and garlic. Fry it until golden. Add minced meat, or Quorn, or whatever you want to use. Add some water, put in the spices. Add a little chili if you like it really spicy. Add the beans, and mushrooms if you like it. Leave for a few minutes.
Serve in taco shells with lettuce, cucumber, salsa and whatever else you like :)
This is simple stuff! I'm a student and I can make this...Ok,I love mexican food, any suggestions for some quick and spicy receipt?
you can try this website, it contains real tasty recipies from mexican food, you'll find out that chili and burritos is nothing compared with these repcipies.
http://mexico.udg.mx/cocina/ingles/ingle鈥?/a>
taco rice beansOk,I love mexican food, any suggestions for some quick and spicy receipt?
Rolled beef tquitos with a spicy guacamole? Cooke flank steak in water with "Chef Merito" steak seasoning, 3 whole garlic and a few bay leaves. Cook for a couple of hours, once it is ready, take it out of the water and let it cool down. Finely chop onion and saute it with a little bit of oil, shred your beef and add it to the onions, add salt, pepper, and garlic to taste. If it looks a bit dry, try adding a bit of the water that it was cooked in. Get corn tortillas and add a bit of the beef mixture to the middle, roll the taquitos and secure with toothpicks. Once they are all rolled heat up oil in a large pan, once the oil is ready drop the taquitos, in the oil a few at a time until they are slightly golden. Let them drain over paper towels. For the guacamole, add, avaocado, jalapeno (with seeds) tomato, onion, cumin, salt, pepper, minced garlic, chile powder and a squeeze of lime, mix it all together. (Tip: to keep the guacamole from browing - throw on the the large avocado pits into the finished mix) Good luck!
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